91 - Decanter Magazine92 - Tasting Panel Magazine92 - James SucklingThis classic Carneros region Pinot Noir offers a wide range of flavors andaromas, in the tradition of the finest red Burgundies of France. Clonal diversityis achieved by carefully blending several vineyard lots, each retaining its ownunique clonal signature in the blend. The result is a complex wine with a richbouquet of red cherries, raspberry and hints of spicy new oak. It has elegantflavors of strawberry and blackberry, followed by a juicy and spicy texture and along silky finish. This wine pairs nicely with lamb, duck, grilled fish, and willimprove with additional cellaring for 2 to 5 years.