2019 Pinot Noir, Carneros

91 - Decanter Magazine
92 - Tasting Panel Magazine
92 - James Suckling


This classic Carneros region Pinot Noir offers a wide range of flavors and
aromas, in the tradition of the finest red Burgundies of France. Clonal diversity
is achieved by carefully blending several vineyard lots, each retaining its own
unique clonal signature in the blend. The result is a complex wine with a rich
bouquet of red cherries, raspberry and hints of spicy new oak. It has elegant
flavors of strawberry and blackberry, followed by a juicy and spicy texture and a
long silky finish. This wine pairs nicely with lamb, duck, grilled fish, and will
improve with additional cellaring for 2 to 5 years.

Price: $38.00